White Teas |
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| White tea is produced using very young, downy, springtime buds. Sometimes the white tea bushes will be protected from sunlight to lessen the production of chlorophyll. These tealeaves are withered, cured, sorted, |
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and dried but never fired or rolled. The result is down covered tea leaves with many different shapes and delicate flavors. White teas are higher in cancer fighting polyphenols than green tea. |
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Peony White Tea
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Produced in Zhenghe, China, this white tea has a unique bamboo fragrance and subtle, nutty taste with long lasting, sweet lingering and wild herbaceous notes.
(Steep 2-3 min in 200° water.)
ORIGIN: China |
$3.75/oz
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